Coffee that loves you back.
Rich, smooth, low-acid coffee. Thoughtfully sourced, roasted in small batches, and third-party tested for mold and mycotoxins.
Grown at high altitude, Roasted at altitude in Denver CO, 100% arabica
Smoothness starts at the source.
Great low-acid coffee doesn't happen by accident. From carefully selected beans to our slow, small-batch roasting process, every step is designed to bring out rich flavor without the harsh bite.
Better beans from the beginning.
We carefully select specialty-grade Arabica beans from high-altitude growing regions, with a focus on quality, flavor, and balance.
Small batches. Big attention to detail.
Roasted low and slow in Denver, Colorado, to develop rich flavor, natural sweetness, and a smoother finish.
Full flavor. Less bite.
Rich, balanced, and satisfying. Everything you love about great coffee, without the harsh acidity.
What sets Clean Coffee apart.
From sourcing to roasting, we're intentional about every step. Here's what makes our approach different.
Four roasts. Find your favorite.
From smooth and mellow to rich and bold, there's a Clean Coffee roast for every kind of coffee lover.
Canopy (Medium Roast)
Costa Rica · Medium roast
Milk chocolate, roasted nuts, toasted malt.
Equatorial (Medium / Dark Roast)
Papua New Guinea · Medium dark
Milk chocolate, roasted almonds, vanilla.
Cloud Forest (Dark Roast)
Honduras · Dark roast
Dark chocolate, toasted malts, brown sugar.
Organic Espresso
Sumatra · Espresso roast
Cocoa, molasses, a syrupy finish.
Not your cup? Tell us.
First bag isn't right, we'll swap the roast or refund it. No forms, no hoops.
Subscriptions stay flexible
Skip, swap or cancel from your account. No phone calls, no retention maze.
Real people answer
Questions about acidity, origins or brewing — reply to any email and you'll reach us.
Not sure which roast is right for you?
Answer three quick questions, and we'll help you find your perfect match.
Question 1 of 3
How do you usually drink it?
What are you brewing on?
How strong do you like it?
What "clean" actually means here.
Sourced in rhythm with the land
Lots from farmers working tropical, mineral-rich soil at high altitude.
Roasted small, roasted gently
Small batches on a slow curve — the roast where sweetness develops and harshness doesn't.
Sealed to stay fresh
Bagged in Denver with a one-way valve, so what lands on your counter still tastes the way it left the roaster.
Your favorite coffee. On repeat.
Save 10% on every subscription order. Choose your roast and delivery schedule, then swap, skip, or cancel whenever you like.
We started this because we missed coffee.
Clean Coffee Co began with a simple, stubborn question: why should a sensitive stomach mean settling for coffee that tastes like a compromise? So we went looking for beans that are naturally gentle, and learned to roast them in a way that keeps every bit of the flavor and none of the sting.
Everything still comes out of our roastery in Denver, Colorado — small batches, in rhythm with the farms we buy from.
Make every cup count.
Ratios we use at the roastery. Start here, adjust to taste.
22g, medium grind, 350g water at 200F.Bloom 40 sec, finish by 3:00
Medium grind, fresh filter, Two tablespoons per 7oz water.Two tablespoons per 7oz water
Coarse grind, Per 1:15 ratio.Four minutes steeping, press slowly and decant right away