Our Story
Better Coffee, Made the Clean Way
Clean Coffee Co. started with a simple question: why should great-tasting coffee come with a compromise?
We wanted coffee that was smooth, flavorful, and easier to enjoy every day — without sacrificing the rich taste that makes a great cup worth drinking in the first place.
So we set out to create a better kind of clean coffee.
Great Coffee Starts With Better Beans
Coffee is an agricultural product, and the best beans change with harvests and seasons. We source in smaller lots so we can choose coffees for their quality, sweetness, balance, and character — not simply because they were part of last year's blend.
The beans may change. Our standards don't.
A Smoother Approach for Coffee Lovers Seeking Low Acid Coffee
We've spent years developing our roasting approach to bring out natural sweetness, body, and flavor while minimizing the harshness and bitterness that can make some coffees difficult to enjoy.
The result is a smoother, more approachable cup with the depth and character great coffee should have.
Rich. Balanced. Easy to drink.
Third-Party Tested for Mold & Mycotoxins
When we put the word Clean on the bag, we wanted it to mean more than marketing.
Our coffee is produced with an SQF-certified roasting partner under rigorous food-safety and quality standards. We also independently third-party test our coffee for mold and mycotoxins as an additional layer of quality verification.
Because we believe you should know more about the coffee you drink every day — not less.
Clean Coffee Should Still Be Great Coffee
Testing and quality standards matter. But none of it matters if the coffee isn't delicious.
We created Clean Coffee Co. to make coffee you'll genuinely look forward to drinking: smooth, full of flavor, carefully sourced, thoughtfully roasted, and held to a higher standard.
Better beans. Better roasting. Better coffee.
Mike & Sam
Founders, Clean Coffee Co.